farming/agriculture

Waste Not, Want Not: How to Reduce Food Waste (plus Reduce Emissions, Boost Food Security, and Save Money)

Did you know that at least one-third of food is wasted, somewhere between the farm and the plate?  This is not only inefficient—it’s immoral, as 1 in 10 people in the world are malnourished (suffering from hunger and food insecurity), including many who live in wealthy countries. Growing food and raising livestock also require lots of water (and energy), which should not be wasted. And food waste is also one of the major contributors to climate change. Most of the methane emissions from landfills are caused by food waste (AKA “organic waste”). Methane is one of the worst, most potent greenhouse gas pollutants. The sooner we can reduce methane emissions, the better off we will be.

Project Drawdown’s research has identified Reduced Food Waste as one of the highest impact climate solutions. (It’s ranked #1 or #4 in their list of solutions, depending on which global-heating timeline scenario you select.)

Reducing food waste is not only one of the best ways to help reduce greenhouse gas emissions; it’s also one of the easiest ways. And it shouldn’t cost you anything; in fact, reducing food waste should save you money. It’s the “low hanging fruit,” so to speak, of climate solutions.

Of course, like most climate solutions, the biggest changes need to happen at a systemic level. Tons of food waste (or “food loss”) happens before it ever makes it to consumers, in the agricultural and food retail industries and along the whole supply chain. Often, a sizable percentage of produce is never even harvested in the fields where it’s grown, or it gets thrown out during processing or in restaurants, grocery stores, and cafeterias, sometimes due to its imperfect appearance or over-ripeness (or due to expiration dates, for packaged foods).

Farmers can learn about ways to recover more of their produce that is lost/wasted, through the resources and services of experts like Lisa K. Johnson. Some areas have gleaning groups that will come pick any excess crops and donate them directly to soup kitchens, food banks, or to people in need. Surplus can also be distributed for use as animal feed, compost, or industrial inputs, or even converted to energy using anaerobic digesters.

The rest of us can ask the owners or managers of our grocery stores (and local restaurants and school cafeterias) what they do with their excess food, and nicely ask them to donate their extra produce (before it goes bad)—and any packaged foods that are nearing their expiration dates—to local food pantries and/or overstock stores. In 2016, France passed a law requiring supermarkets to donate (rather than throw out) all unused food products. We should push for similar laws in our own country.

There are also numerous ways that each of us can help reduce (as well as reuse/repurpose or recycle/compost) our own food waste. Some are these strategies are very basic and may seem obvious, while others you might not have considered, or they might require a little more knowledge or effort:

  1. Don’t buy more perishable foods (i.e., produce, meat, dairy, fish, bread, or anything you need to refrigerate) than your household is likely to be able to eat before the items go bad. (For example, don’t buy produce in bulk quantities unless you know you can use or share all of it in time.) Avoiding buying too much—and using up what you have—may seem like no-brainers, but they do require some thought and planning. And it’s easier not to over-shop if you have a fresh-foods market a short distance from your home so you can go there more often. Many fruits and vegetables will stay fresh longer if you keep them in the refrigerator, and breads and many other foods can be stored in the freezer for later use. One way to help make sure you use up what you have is to place the items you need to eat first (including leftovers) in the most visible parts of your fridge where you can’t forget about them, rather than pushed back and hidden behind other items that will last longer. If you can tell that you have gotten more than you’re going to be able to use of something, give the surplus to friends/family who can definitely use it, or donate it to a local food bank/pantry (or soup kitchen or shelter) while it is still fresh enough to eat.
  2. It’s widely known now that the “Best By” dates on packaged foods are not expiration dates, and those dates can often be “taken with a grain of salt.” Here are some guidelines on how long various foods will last before they actually go bad. If you have packaged foods that you may not be able to use before they approach their expiration dates, donate those to a food pantry or the like before they expire.
  3. Don’t shy away from buying fruits and vegetables that are small or strangely shaped or slightly imperfect, or packaged foods in boxes/containers that are slightly dented or misshapen. Check out these companies that sell such foods at a discount: Imperfect Foods, Ugly Foods, and Misfits Market.
  4. Buy some of your food from overstock stores, like Grocery Outlet (or Big Lots), which help keep overstocked (or close-out) products from being thrown out. This is another great way to save money. You can often find some organic and healthy foods at Grocery Outlet.
  5. You can find many great ideas for ways to reuse/repurpose your food scraps and leftovers. Just do a web search for phrases like “cooking with food scraps,” “recipes reusing food scraps,” or “creative ways to use food scraps or leftovers” and you’ll see so many ingenious suggestions. (People who have lived in poverty or on a low income have learned some of these tricks by necessity.) Any remaining non-meat food scraps that you can’t use you can give to people who have chickens or other animals that would be happy to eat them (or else compost the unusable scraps: see the last item, below).
  6. When you eat at restaurants, if the restaurant offers huge portions of food that are more than you can/should eat, consider sharing those dishes. If you have leftovers, only have those put in a take-out container if you’re fairly certain that someone in your household will finish that food later, or if you know that you can give it to a homeless person right away. (Otherwise, you’re just adding unnecessary packaging waste to more food waste.)
  7. If you have a large garden or fruit or nut trees that produce more than your family can eat, offer the extra bounty to neighbors and friends, or post something on NextDoor.com or elsewhere to offer it to other people, inviting them to come pick/harvest and take it; or if you have a lot of surplus, you could set up a little farm stand/free food pantry box (or add it to a free library box), or contact a local gleaning group (if there’s no local group shown on the map at that link, do a web search to try to find ones in your area, or ask around on local social media groups). If you have a bunch of fallen, over-ripe, or wormy fruit from your fruit trees, you could offer that fruit to people who raise pigs or chickens or who have lots of deer or other wildlife on a rural property.
  8. Consider volunteering with a local gleaning group. Members of your group could contact local farms and orchards to see if they have excess crops they’d like your group to harvest and give to those in need.
  9. Composting options: 1) If your town has a curbside composting program that collects food waste, you should be able to put your remaining food waste into your curbside compost bin. (Just bear in mind that, in some areas, the compost gets transported to another county, which is not efficient in terms of transportation emissions.) Some cities or regions also have composting services that companies or households can hire to pick up their food scraps/waste. 2) You could collect and give your food waste to a neighbor or local farmer who composts on their land and uses the compost to improve their soil. 3) Or you can compost your food waste on your own property, if you have the space and an appropriate spot for that (where it won’t be likely to attract raccoons or rats or create a nuisance for neighbors). You can find zillions of resources and tips online about how to do home composting. One of the easiest ways to do it (without having to buy or build a compost bin) is referred to as “composting in place“: just digging a small hole right in your garden and putting your food waste in the hole, as it’s generated, and covering it up for it to decompose and improve your soil.

One of the other top climate solutions for reducing greenhouse gas emissions is also food-related: shifting to a more plant-based diet, i.e., eating less (or no) meat and dairy, which also happens to be good for our health—as well as the welfare of animals—and it can also save you money. Online, it’s easy to find many delicious recipes for meatless/vegetarian or dairy-free/vegan dishes, as well as vegetarian and vegan restaurants near you, and lots of information and resources on protein-rich, plant-based diets. And if you do sometimes eat meat or dairy foods, be sure to make an extra effort to use those up and not waste them, for the sake of the animals they came from, and also because meat and dairy production account for such an enormous amount of land use (and deforestation), as well as water use.

Resources for more information on food waste reduction:

Also do a web search for organizations and companies in your city/county/state that focus on “food waste” or “food recovery” or “zero waste” to find out about efforts and opportunities in your region.

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November 21, 2023
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Animal Protection, Rescue, and Advocacy: Organizations and resources

I have noticed that animal protection and animal rights are issues that unite people of many different backgrounds and political stripes (even more so than a love of nature or a desire to protect the environment). Most people recognize that we humans are animals too, and many people understand that all living beings have inherent value and should have the right to live and thrive.

Personally, I believe that other species have as much of a right to exist, live, and thrive as humans do. I do not feel that my life has greater importance or value than the lives of other creatures. I also do not believe that other animals are here for us; they are here with us (and many species were here long before us), and they are not ours to use, abuse, commodify, cage, or exploit. Since they cannot speak for themselves or defend themselves against people (and our various types of weapons and threats), I do think it is our responsibility to try to protect them from other humans who do them harm.

Animals of all kinds—wild and domestic—face a wide variety of threats (to their survival, health, and well-being) from humans, including:

cruelty, abuse, domestic violence, neglect, exploitation and captivity (for human entertainment), factory farming, inhumane slaughter, over-hunting, poaching, trapping, trafficking, poisoning (e.g., rat poison and pesticides/herbicides; water, soil, and air pollution; plastic waste/pollution; intentional poisoning e.g. cyanide poisoning of elephants’ watering holes), widespread habitat destruction (e.g. from deforestation, development, agribusiness e.g. cattle grazing and crop plantations, mining, and road-building), medical research, animal testing (for products e.g. cosmetics), injury or death from vehicles or buildings (e.g., getting hit by cars or planes, birds flying into windows), and the overarching problem that affects all species including our own: climate change (extreme and volatile temperatures, drought; loss of food sources; extreme storms/hurricanes, flooding, fires, etc.)

Between 1970-2012 (in just over 40 years), humans have wiped out about 60% of the earth’s mammals, birds, fish, reptiles, and amphibians, according to WWF’s Living Planet report of 2018. (As the human population has increased, wildlife populations have decreased, by similar degrees. Over that same time period (1970-2012), the world population of humans almost doubled, growing by approx. 3.5 billion people to more than 7 billion people. In 2020, we’re now approaching 8 billion.) The WWF study also found that freshwater wildlife populations have decreased by 83%, and extreme deforestation in South and Central America has led to a wildlife decline of 89% in that region. During the past 12,000 years of human civilization, humans have killed almost half of the trees on earth; around 15 billion trees are cut down each year (source). When we destroy animals’ habitat, we are destroying living beings and biodiversity. This not only creates a bleaker world in which to live; we are also destroying our own cousins and our shared life support systems.

 

“The greatness of a nation and its moral progress can be judged by the way its animals are treated. …I hold that the more helpless a creature, the more entitled it is to protection by man from the cruelty of man.”
– Mahatma Gandhi

Below is a listing of some of the many organizations that advocate for animals. They include animal rights, welfare/protection, conservation, rescue and rehabilitation, and refuge/sanctuary groups. Some are focused primarily on wildlife (including threatened or endangered species, or biodiversity), while others are focused on domesticated / companion animals (e.g. pets) or farmed animals. And a few do work that addresses all of the above. I have mostly included groups with a national (U.S.) or international scope, but there are many local and regional community-based groups for animals (in particular rescue groups that serve a local area), as well. I encourage you to do an online search to identify and support the ones in your region. Also follow our Twitter list of animal protection groups.

Organizations are listed below under the categories: General/Broad-based; Biodiversity; Farm Animals (and Humane Eating); Wild Animal Sanctuaries; Anti-Poaching and -Trafficking; Species-Specific (elephants, wolves, marine animals, primates, donkeys); Disaster Response/Rescue; Anti- Animal-Testing/Research/Experiments; Petitions; Books, Films, Audio, Videos; and Other Resources. And at the end, you will see More Quotations and Related Posts.

Note: This listing is not comprehensive. Also, I cannot vouch for the effectiveness or integrity of every group listed here (i.e., being listed does not necessarily constitute an endorsement). I will periodically add more links to the listing as I learn about other interesting groups. Please feel free to recommend additional groups in the Comments section.

General / broad-based animal rights and welfare groups

 

Biodiversity groups

These groups focus on broad issues that affect wild animal populations, such as habitat conservation, wildlife and endangered species protection, biodiversity, rewilding, and climate.

Also see the Anti-poaching category below.

And see the land/habitat conservation groups listed in our post Sustainable Land Use and Land Stewardship.

Organizations that work to protect and preserve wilderness (including intact forests and other wild lands) are thereby also preserving habitat for wildlife.

 

Farm animal groups and rescues/sanctuaries

There are many animal rescues and sanctuaries all over the country and the world. The following list is just a small selection of them that provide safe places for farm(ed) animals. Do a search to find the ones in your area, and see if you can go on a tour, or donate / sponsor (“adopt”) an animal:

Humane eating/meat standards:

Some would (maybe rightly) argue that there is no such thing as “humanely” raising or slaughtering (or hunting) animals for meat. I have included vegetarian/vegan resources here, as well as information about the various “humane” standards and certifications for meat producers. While I believe the choice to be vegan or vegetarian is admirable and ideal, the reality is that most humans have been and continue to be carnivores (omnivores), and I don’t think that people can be shamed out of meat-eating. Non-dogmatically-presented information and education can help, and more people are moving towards a low-meat, more humanely-raised-meat, or no-meat (or dairy) diet, but those are choices that each person comes to based on their own personal convictions and experiences.

 

Wild/large animal sanctuaries 

 There are many others. To find others, check out this listing of accredited sanctuaries.

Also see the sanctuaries for specific species, e.g., elephants, wolves, donkeys, etc., listed under “Species-specific groups,” below.

 

Anti-poaching, -trafficking, -wildlife-crime groups

 

Species-specific groups

The following is a small selection of the many groups that focus on particular species:

Elephants:

(Also see the Anti-Poaching groups listed above, which help protect elephants as well as other animals. And see the films Love and Bananas, and Last Days of Ivory.)

Wolves:

Marine animals:

Find other marine animal rescue groups here (a listing). And see the films The Cove and Blackfish.

Primates:

Donkeys:

Big cats:

 

Disaster response/rescue groups

Do an online search to find out if there’s some type of Animal Disaster Response group, such as an Animal Response Team (e.g., “State Animal Response Team” (SART) or “Community/County Animal Response Team” (CART)) established in your state, county, or city/town. If there isn’t one, consider organizing people to start one in your area, to help rescue pets, horses, livestock, and other animals during disasters.

 

Anti- animal testing/research/experiments groups

 

Petitions

Many of the organizations listed in the first section and in other sections of this post create their own petitions or letters that you can sign on to. Sign up for some organizations’ mailing lists, and check their websites’ Action-related sections.

Also see these websites:

And you can also check these other petition sites, which sometimes have animal-related petitions.

 

Books, Films, Audio, Videos, Podcast

Books:

Films:

Audio (natural/animal sounds):

Videos / social media:

Podcast:

 

Other Resources

Find wildlife rescue/rehabilitation centers in your state or county (and here’s another directory) — places that help treat orphaned, sick, or injured wildlife

Find domestic animal rescues/shelters for pet adoption near you

Dog Food Advisor  (including pet food Recall alerts)
Dog Food Analysis

House Rabbit Society

Also see/follow our Twitter list of animal protection groups.

 

A side note: While many (and possibly even most) people support animal rights and protections, most of us do not support or condone the extreme and often counter-productive (alienating or off-putting) approach and tactics of PETA. That group does not represent all or even most animal rights supporters and activists.

 

More Quotations

“We can judge the heart of a man by his treatment of animals.”
— Immanuel Kant

“What is man without the beasts? If all the beasts were gone, men would die from the great loneliness of spirit. For whatever happens to the beasts, soon happens to man. All things are connected.”
– widely attributed to Chief Seattle (but it actually seems to have been written or adapted by the screenwriter for the 1972 film Home)

“Our task must be to widen our circle of compassion to embrace all living creatures and the whole of nature in its beauty.”
— Albert Einstein

“We are forever responsible for that which we have tamed.”
– Antoine de Saint-Exupery

 

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July 8, 2020
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Sweat the Big Stuff: The Most Effective Climate Strategies

High-Impact Climate Actions and Choices that Make the Biggest Difference

If you’re not already aware of how dire the climate crisis is becoming (and how much worse it will get if our civilization continues on with “business as usual”), consider this past year’s news of extreme heatwaves, droughts, and massive fires across the Arctic, the Amazon, Australia, California, Africa, and elsewhere; and the increasingly catastrophic storms, hurricanes, and floods that have been happening throughout the world. Also take a look at the graph below of global carbon dioxide levels over time, and seek out more information on climate change from reputable sources (see the links list at the very bottom for several media outlets and non-profits), including articles like these:

What humanity chooses to do (or not do) in the next year or two—and over this decade—to lower greenhouse gas (carbon) emissions will determine how catastrophic things will get in the future and how quickly. The only way we will be able to slow and lessen the climate crisis enough to keep our world habitable and hospitable to life is to make big, bold, powerful, and effective changes rapidly and at scale. While smaller problems also matter and small, incremental changes and solutions are worthwhile and can really add up when many people take them on, it is crucial that we understand and focus on the biggest problems (i.e., planetary-wide crises) we all face, like climate change, and understand which choices, behaviors, actions, and policies have the greatest impact on accelerating vs. slowing climate change. Being aware and informed about which types of human activities are contributing the most to worsening climate destabilization empowers us to make the changes that will generate the most significant results. We’re not actually helpless, even though we may sometimes feel that way. Knowledge is power, and what we don’t know or understand could very well kill us (along with most of the rest of life on earth).

Several studies have been done recently that help identify the practices (at the societal level and at the individual/household level) that contribute to (or mitigate) climate change the most. Something that’s notable about the findings of these studies is that many climate solutions don’t cost much if any money, and many can even save quite a bit of money (whereas climate inaction is already costing all of us a LOT, and the cost of inaction is much higher than the cost of taking significant actions would be. See “Climate change’s giant impact on the economy,” New York Times.) In fact, many climate solutions simply involve making the decision NOT to do something (e.g., not cutting down trees, not wasting food, not eating much meat, not having many kids, not flying often, etc.) rather than actively doing something or having to pay for something.

I.

“Project Drawdown is a world-class research organization that reviews, analyses, and identifies the most viable global climate solutions, and shares these findings with the world.”  They organize their solutions into the following categories: a) Electricity Generation, b) Food, c) Women and Girls, d) Buildings and Cities, e) Land Use, f) Transport, and g) Materials.

Most of these solutions require some systemic, societal, institutional (e.g., government policy and industry-driven) changes, but it’s important to recognize that all of us as individuals and as communities can support and promote these types of broad-based changes, through our votes, policy advocacy, education and awareness building, and our own behaviors, habits, and lifestyle choices (which can not only reduce emissions, but also serve as role modeling and as examples and inspiration for others, helping to change the culture and shift consumer demand).

The Top 15 Highest-Impact Solutions identified by Project Drawdown are as follows (click each of the links below for descriptions, details, and cost/savings analyses). Many people are not yet aware that some of these strategies are so important:

  1. Refrigerant Management (leak prevention and proper, careful disposal of HFCs in refrigerators and air conditioners; phase-out of HFC chemicals and and replacement with safer, climate-friendly alternatives)
  2. Wind Turbines [onshore]
  3. Reduced Food Waste
  4. Plant-Rich Diet
  5. Tropical Forests (preventing deforestation, and doing restoration and reforestation)
  6. Educating Girls
  7. Family Planning
  8. Solar Farms (utility-scale solar power plants)
  9. Silvopasture (integrating trees and pastures into a single system for raising livestock)
  10. Rooftop Solar (distributed, small-scale solar PV systems <1MW)
  11. Regenerative Agriculture (practices that enhance and sustain the health of the soil by restoring its carbon content, thereby sequestering carbon; e.g., organic production, cover crops, compost, crop rotation, no-till or reduced tillage, etc.)
  12. Temperate Forests (protection/preservation and restoration)
  13. Peatlands (protection/preservation, fire prevention, and restoration of bogs, which store a lot of carbon)
  14. Tropical Staple Trees (planting perennial crop trees)
  15. Afforestation (growing new forests on land that is not currently forested, especially degraded agricultural, pasture, or mining land; preferably a diversity of native and adapted tree species rather than mono-cropped plantations)

Policy-makers, industry/business and institution leaders, foundations and philanthropists, nonprofit organizations, and all of us as citizens should take these findings into account when deciding which climate strategies we should prioritize and amplify, and the types of projects and programs on which we should focus most of our time, energy, and money.

I recommend taking this short, interactive, online quiz on CNN’s website: “The most effective ways to curb climate change might surprise you.” The quiz is based on Project Drawdown’s findings, and it indicates which changes can be made by individuals/households, by industries, and/or by policymakers. (Note: Many of the changes can be made or influenced by more than one of those.)

Project Drawdown published its research conclusions in a book: Drawdown: The most comprehensive plan ever proposed to reverse global warming, edited by Paul Hawken.

NOTE: See an updated version of Drawdown’s research findings in our newer post (from June 2023): Project Drawdown’s Top 15 Most Effective Climate Solutions.

II.

In addition to Project Drawdown’s useful findings and recommendations, another recent scientific study (from 2017, by Seth Wynes and Kimberly Nicholas) has identified some of the highest-impact personal choices and actions each of us can make/take to reduce our own contribution to climate change:

“Climate Mitigation: Most Effective Individual Actions”

Their data showed that the following are the highest-impact decisions and actions; sadly, they also found that education and government recommendations (in the US, EU, Canada and Australia) have been failing to focus on most of these (and instead they often mention and prioritize lower-impact actions). We should all aim to achieve at least two or three of these, and ideally all of them:

  1. Having a small family rather than a large one (i.e., having few or no kids). This decision makes a bigger impact than any other we can make as individuals, by orders of magnitude beyond the others. Researchers have found that each additional person (in a developed country) ends up contributing an average of 58.6 tons of CO2-equivalent (tCO2e) emissions to our atmosphere per year. [Note: The carbon footprint of U.S. households is about 5 times greater than the global average, as we Americans consume so much more than people in most other countries. (Source)]
  2. Going car-free (or at least driving as little as possible, and ideally switching to an electric vehicle or a very-low-emissions, high-MPG hybrid vehicle)
  3. Avoiding airplane travel (or flying as little as possible).  [From a New York Times article: “In 2016, two climatologists published a paper in the prestigious journal Science showing a direct relationship between carbon emissions and the melting of Arctic sea ice.” They found that one passenger’s share of emissions on a 2,500-mile flight melts the equivalent of 32 square feet of Arctic summer sea ice. And cruise ships are even worse; “even the most efficient cruise ships emit 3 to 4 times more carbon dioxide per passenger-mile than a jet,” along with other serious air and water pollutants. And container/cargo ships use even filthier fuels.]
  4. Buying/using green, clean energy (e.g., via your utility if they offer this, or by installing solar or wind). [A note from me: FIRST always use conservation and efficiency to minimize any over-use/waste of energy! One of the best ways to do this is to avoid living in a home that is too big for the size and needs of your family. It’s wasteful to have to heat or cool—and furnish—rooms or spaces that you don’t really use.]
  5. Eating a plant-based diet (or reducing your meat consumption)

For more information on this study, see this article/analysis, as well as this concise Grist post and its infographic (shown above), which provides a good visual sense of the relative difference in impacts from each of the choices or actions/inactions. To learn about additional personal actions and decisions that can make a difference, beyond the five identified by the study above, check out the book Cooler Smarter: Practical Steps for Low-Carbon Living, Expert Advice from the Union of Concerned Scientists (Island Press, 2012).

For some of us, the five choices above don’t seem like big sacrifices to make, and in fact many can drastically improve our own lives (as well as everyone else’s). But in our highly individualistic and materialistic culture, many of us are taught that we can (and should) do whatever we want (any costs and harms to our community or society or public health be damned). We are too often conditioned to believe that we are inherently entitled to do anything we want (and buy anything that we can afford), and we are not often encouraged to think about whether or not we should do (or buy) those things. Americans, in particular, often tend to feel entitled to get as large and gas-guzzling a vehicle as we want, and many of us tend to drive and fly as often and as much as we want, and buy as much as we can, acting almost as if this is somehow our inherent, God-given right. Please question the assumptions, expectations, pressures, and social conditioning that you/we have been brought up with. These beliefs are not universal “human nature;” they are culturally taught. Consider the benefits of self-restraint and self-regulation. Think about the concept of “enough.” Think about: “Live simply so that others may simply live.” Consider your neighbors; consider vulnerable populations; consider other species; consider future generations. Consider and be considerate of the common good.

Lastly, always remember (and remind others) that almost any choice or change that you make or that society makes to reduce our greenhouse gas emissions will not only help stabilize the climate; it will also reduce air pollution (as well as water pollution and ocean warming) and thus improve and protect public health and well-being in other very direct and often immediate ways.

 

Related posts:

Related resources:

See our Twitter list of Climate groups, scientists, and leaders

 

These are some organizations focused on the climate crisis and climate solutions:

And these are a few media / news and information sources that provide fact-based information on climate change:

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January 30, 2020
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Good Groups in the Midwest

I was born and raised in the Midwest (of the U.S.).  Both sides of my family come from the Midwest: from Michigan, Indiana, and Ohio.  So I like to keep up on what’s going on in the Great Lakes region and other parts of the Midwest, and I promote and support good efforts happening there.

[Note: The Midwest is a very large region in the central/upper part of the country, comprising almost one-quarter of the U.S. states. The following 12 states are generally considered to be within the “Midwest” region: Michigan, Ohio, Indiana, Illinois, Wisconsin, Minnesota, Iowa, Nebraska, Kansas, North Dakota, South Dakota, and Missouri.]

Below is a listing of the midwestern environmental organizations (and a few other types of relevant organizations) and websites that we know of, though there are certainly many, many more.  (We don’t know all of these groups well, so being listed here does not constitute an endorsement.)  If you know people who live in these states, please share this listing with them.

What are some of your favorite environmental (or other) groups based in midwestern states?  Please let us know if the Comments!

 

logo2MIDWEST REGION (or beyond)

GREAT LAKES REGIONagl_logo_horizontal_full_color_rgb_1000px

 

ILLINOIS

INDIANA

IOWA

KANSAS

Lake Michigan, MI, Getty ImagesMICHIGAN

MINNESOTA

MISSOURI

NEBRASKA

NORTH DAKOTA

OHIO

SOUTH DAKOTA

WISCONSIN

 

You can also find regional land trusts/conservancies in each state via the Land Trust Alliance’s site.

And you can find other State-by-State Resources here (these listings include groups focused on social and political issues, as well). Also note that almost every state should have its own League of Women Voters chapter(s), Common Cause state chapter, Indivisible chapter(s), and an All On the Line (for fair district maps, anti-gerrymandering) state group.

Related post:

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May 30, 2018
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Sustainable Land Use and Land Stewardship: Posts and Resources

Listed below are some of the posts on The Green Spotlight that include information related to sustainable land use (urban, suburban, and rural),  e.g., land conservation and stewardship, sustainable agriculture and permaculture, regenerative and restorative land use, sustainable home/homestead and neighborhood planning and development, and resilience. Links to other resources (organizations and websites) on these topics are also provided, at the bottom of this post.

img_2526

 

Also see our selection of Quotations for Gardeners, Farmers, and Others on Mother Earth News.

 

Other relevant resources:

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May 30, 2017
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More TED Talks to Watch (Part II)

A few months ago, I posted five TED talks on this blog. As promised, here’s another set of recommended TED talks given by knowledgeable and compelling speakers:

A Guerilla Gardener in South Central L.A. / Ron Finley

Why Climate Change is a Threat to Human Rights / Mary Robinson

The Green Boat: Reviving Ourselves in Our Capsized Culture (TEDxLincoln) / Mary Pipher

A Teacher Growing Green in the South Bronx / Stephen Ritz

Are Mushrooms the New Plastic? / Eben Bayer

 

Related posts: 

TED Talks to Watch (Part I)

NEW: TED Talks to Watch (Part III)

And here are some other collections of environment-related TED talks:

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February 12, 2016
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Films on Green Topics, 2012-2014

This is a listing of some of the green-themed films that came out in the last couple of years. Click on each of the links below (or go to IMDB.com) to see previews/trailers, reviews, and descriptions of each film.  Update: Also check out our newer listing of green-themed films of 2015.

Scroll to the bottom of this post to see a list of some green film festivals; those websites provide information on more films, including some brand new ones that haven’t been shown widely yet.

Energy / Power

 

Health / Toxic Chemicals

(Note: Many of the films in the Energy section above also relate to health issues, especially Hot Water, Gasland II, and the Atomic States of America)

 

Food / Agriculture

  • Bringing It Home: Industrial hemp, healthy houses, and a greener future for America (2013)

 

Animal Sentience / Animal Rights

 

Water (Oceans, Rivers, Glaciers)

 

Environmental Movement / Activism

  • Green Gold (2012) – Entire film is available to watch online

 

Related posts (more films):

If there are other relevant, recent films that you’ve seen and would recommend to others, please add those in the Comments section below.

Green Film Festivals

These are a few of the annual film fests that I’m aware of. Please let everyone know about others by contributing a Comment! Many of the festivals’ websites feature video clips or entire films (short and full-length films), and they list many additional, new, independent films, beyond what I’ve listed above.

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March 25, 2014
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Sustainable Agriculture, Farming, Gardening, and Food-Related Resources

This is a list of links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.

Image created by Matt FarrarThese resources are organized into the following general categories (though some are relevant to more than one category): Organizations, Magazines and Blogs, Educational Programs, Funding & Investing, Permaculture, Urban Farms, Agri-Tourism / Farm Tours, International/Non-U.S. Initiatives, Films and Books.

At the end, you will find a few suggestions of simple ways to get involved in the good food movement.

Organizations

Magazines and Blogs

Educational Programs

Funding and Investing

(including some crowdfunding sites)

Permaculture

[Partial list; please mention other groups in the Comments.]

Urban Farms

[This is just a small selection; there are many, many more. Please mention other urban farms you are familiar with in the Comments.]

Agri-Tourism / Farm Tours

International/Non-U.S. Initiatives

Films and Books

Many films about food and farming have come out recently. One of the most recent is Symphony of the Soil.

There are also many books on these topics. One new one is called Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing, by Daphne Miller, MD.  Another recent book is Farmer Jane: Women Changing the Way We Eat, by Temra Costa.

I also recommend reading Barbara Kingsolver’s Animal, Vegetable, Miracle, as well as books by Wendell Berry, Michael Ableman, Michael Pollan, Frances Moore Lappe, Anna Lappe, and Marion Nestle.

For other relevant books, check out the offerings from Chelsea Green Publishing, Mother Earth News, and New Society Publishers.

Taking Part

You don’t have to be a farmer to be involved in sustainable agriculture and the good food movement. Here are just a few of the steps that almost anyone can take, to create a healthier family, healthier community, and a healthier planet:

  • Buy organic, non-GMO, and locally grown foods whenever possible (from the grocery, a farmer’s market, local farms, a CSA, etc.) To find local farms, farmer’s markets, or food providers, go to LocalHarvest.org, and if you live in California or New York, check out Farmigo.com, which is basically an online Farmer’s Market or CSA for small or large groups.
  • If/when you buy meat (from stores or at restaurants), avoid getting factory-farmed meats. Look for and ask for meats from grass-fed and grass-finished animals, that are free of antibiotics and added hormones, and that also, ideally, have third-party certifications (such as Animal Welfare Approved) verifying that the animals were raised and slaughtered humanely. Boosting the demand for such products will help shift the industry away from factory farming. (We’ll be adding a blog post with more information on humanely raised meat in the future.)
  • Buy organic, non-GMO seeds and organically grown plants, and plant them in a kitchen garden, window boxes, porch pots, raised beds, a greenhouse, a community garden, or wherever you can.  Use organic/natural rather than toxic chemical pesticides, herbicides, and fertilizers. It’s fun and satisfying to swap your surplus harvest with friends and neighbors.
  • Replace water-intensive, conventional grass lawns with a garden, or no-mow native grasses or groundcovers. Choose low-water (drought-tolerant), native or adapted (climate-appropriate) plants and flowers, including those that attract and feed pollinators such as bees and butterflies.

 

Related posts:

How to Reduce Food Waste  [NEW: November 2023]

Sustainable Agriculture in the Spotlight: Fresh films, books, etc.  [August 2009]

Sustainable Ag: Marin and Sonoma County Resources

Recent Films with Green Themes: Food, farming, energy, etc.  [2011]

Quotations for Gardeners, Farmers, and Others  [MotherEarthNews.com blog]

Chocolates of Choice: Organic, Fair Trade, and Delicious

 

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July 24, 2013
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Resilience: Disaster-Resistant, Adaptive, and Restorative Design and Planning

People all over the world are starting to see an increase in extreme and volatile weather, record-breaking “natural” disasters, shifting seasons and habitats, species losses, and dwindling resources. (These are all trends that climate scientists accurately predicted would occur as a result of high levels of greenhouse gas emissions.) This climatological and ecological instability is creating huge economic burdens and heart-breaking social disruption and dislocation, and climate projections show that the situation will almost certainly get worse.

As the costs and consequences of climate change become impossible to ignore, more people are recognizing the need to be more prepared for the challenges we’re likely to face in the short-term and the long-term (e.g., power outages, food and water shortages, or flooding from storms and sea level rise in some areas). A variety of initiatives are arising that aim to share ways of becoming more resilient—i.e., able to survive and thrive in the face of climate-related dangers. These efforts are occurring at the household, community, town, city, regional, and global levels.

Some initiatives are focused on the design of durable, climate-responsive, and disaster-resistant homes and buildings, including dwellings that can withstand hurricanes, floods, or earthquakes, or that incorporate “passive survivability” (e.g., “passive” heating or natural cooling) strategies so that they can remain livable when there is no power; later I intend to post a list of companies that design and manufacturer disaster-resistant homes. Other initiatives are focused on personal or local food security; or the decentralization of energy production into localized or on-site power generation; or restoring degraded or contaminated land and habitats; or creating self-sufficient rural homesteads, self-reliant communities, and/or strong local economies.

While many of these have been grassroots efforts, the importance of resilience as a key requirement for sustainability is also beginning to be understood at an institutional, policy-making level. For example, some major cities (e.g., San Francisco, New York, Seattle) and regions (e.g., the North Bay Climate Adaptation Initiative, in the northern part of the SF Bay Area) see the writing on the wall and are actively trying to figure out how to become more adaptive and make their systems and infrastructure more robust and secure to prepare for sea level rise, floods, droughts, and other inevitable climate change impacts.

These are some noteworthy resilience-related initiatives and information resources:

  • Resilience  (a program of the Post Carbon Institute)

RDI explains resilience well: “Resilience is the capacity to bounce back after a disturbance or interruption of some sort. At various levels —individuals, households, communities, and regions — through resilience we can maintain livable conditions in the event of natural disasters, loss of power, or other interruptions in normally available services.  Relative to climate change, resilience involves adaptation to the wide range of regional and localized impacts that are expected with a warming planet: more intense storms, greater precipitation, coastal and valley flooding, longer and more severe droughts in some areas, wildfires, melting permafrost, warmer temperatures, and power outages.  Resilient design is the intentional design of buildings, landscapes, communities, and regions in response to the these vulnerabilities.”

The various actions that they suggest are organized into these 12 categories:

1.) Ensure that a home is safe in a storm. 2.) Build to resist or survive rain and flooding. 3.) Build super-insulated envelopes. 4.) Incorporate passive solar design in heating climates. 5.) Minimize cooling loads in cooling climates. 6.) Provide natural cooling. 7.) Maximize daylighting. 8.) Provide backup renewable energy systems. 9.) Plan for water shortages. 10.) Address fire resistance and durability. 11.) Consider resilience at the community scale. 12.) Support local food production.

  • Mother Earth News, which focuses on modern homesteading, among other resilience-relevant topics

Related posts:  

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February 28, 2013
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