yard and garden

Waste Not, Want Not: How to Reduce Food Waste (plus Reduce Emissions, Boost Food Security, and Save Money)

Did you know that at least one-third of food is wasted, somewhere between the farm and the plate?  This is not only inefficient—it’s immoral, as 1 in 10 people in the world are malnourished (suffering from hunger and food insecurity), including many who live in wealthy countries. Growing food and raising livestock also require lots of water (and energy), which should not be wasted. And food waste is also one of the major contributors to climate change. Most of the methane emissions from landfills are caused by food waste (AKA “organic waste”). Methane is one of the worst, most potent greenhouse gas pollutants. The sooner we can reduce methane emissions, the better off we will be.

Project Drawdown’s research has identified Reduced Food Waste as one of the highest impact climate solutions. (It’s ranked #1 or #4 in their list of solutions, depending on which global-heating timeline scenario you select.)

Reducing food waste is not only one of the best ways to help reduce greenhouse gas emissions; it’s also one of the easiest ways. And it shouldn’t cost you anything; in fact, reducing food waste should save you money. It’s the “low hanging fruit,” so to speak, of climate solutions.

Of course, like most climate solutions, the biggest changes need to happen at a systemic level. Tons of food waste (or “food loss”) happens before it ever makes it to consumers, in the agricultural and food retail industries and along the whole supply chain. Often, a sizable percentage of produce is never even harvested in the fields where it’s grown, or it gets thrown out during processing or in restaurants, grocery stores, and cafeterias, sometimes due to its imperfect appearance or over-ripeness (or due to expiration dates, for packaged foods).

Farmers can learn about ways to recover more of their produce that is lost/wasted, through the resources and services of experts like Lisa K. Johnson. Some areas have gleaning groups that will come pick any excess crops and donate them directly to soup kitchens, food banks, or to people in need. Surplus can also be distributed for use as animal feed, compost, or industrial inputs, or even converted to energy using anaerobic digesters.

The rest of us can ask the owners or managers of our grocery stores (and local restaurants and school cafeterias) what they do with their excess food, and nicely ask them to donate their extra produce (before it goes bad)—and any packaged foods that are nearing their expiration dates—to local food pantries and/or overstock stores. In 2016, France passed a law requiring supermarkets to donate (rather than throw out) all unused food products. We should push for similar laws in our own country.

There are also numerous ways that each of us can help reduce (as well as reuse/repurpose or recycle/compost) our own food waste. Some are these strategies are very basic and may seem obvious, while others you might not have considered, or they might require a little more knowledge or effort:

  1. Don’t buy more perishable foods (i.e., produce, meat, dairy, fish, bread, or anything you need to refrigerate) than your household is likely to be able to eat before the items go bad. (For example, don’t buy produce in bulk quantities unless you know you can use or share all of it in time.) Avoiding buying too much—and using up what you have—may seem like no-brainers, but they do require some thought and planning. And it’s easier not to over-shop if you have a fresh-foods market a short distance from your home so you can go there more often. Many fruits and vegetables will stay fresh longer if you keep them in the refrigerator, and breads and many other foods can be stored in the freezer for later use. One way to help make sure you use up what you have is to place the items you need to eat first (including leftovers) in the most visible parts of your fridge where you can’t forget about them, rather than pushed back and hidden behind other items that will last longer. If you can tell that you have gotten more than you’re going to be able to use of something, give the surplus to friends/family who can definitely use it, or donate it to a local food bank/pantry (or soup kitchen or shelter) while it is still fresh enough to eat.
  2. It’s widely known now that the “Best By” dates on packaged foods are not expiration dates, and those dates can often be “taken with a grain of salt.” Here are some guidelines on how long various foods will last before they actually go bad. If you have packaged foods that you may not be able to use before they approach their expiration dates, donate those to a food pantry or the like before they expire.
  3. Don’t shy away from buying fruits and vegetables that are small or strangely shaped or slightly imperfect, or packaged foods in boxes/containers that are slightly dented or misshapen. Check out these companies that sell such foods at a discount: Imperfect Foods, Ugly Foods, and Misfits Market.
  4. Buy some of your food from overstock stores, like Grocery Outlet (or Big Lots), which help keep overstocked (or close-out) products from being thrown out. This is another great way to save money. You can often find some organic and healthy foods at Grocery Outlet.
  5. You can find many great ideas for ways to reuse/repurpose your food scraps and leftovers. Just do a web search for phrases like “cooking with food scraps,” “recipes reusing food scraps,” or “creative ways to use food scraps or leftovers” and you’ll see so many ingenious suggestions. (People who have lived in poverty or on a low income have learned some of these tricks by necessity.) Any remaining non-meat food scraps that you can’t use you can give to people who have chickens or other animals that would be happy to eat them (or else compost the unusable scraps: see the last item, below).
  6. When you eat at restaurants, if the restaurant offers huge portions of food that are more than you can/should eat, consider sharing those dishes. If you have leftovers, only have those put in a take-out container if you’re fairly certain that someone in your household will finish that food later, or if you know that you can give it to a homeless person right away. (Otherwise, you’re just adding unnecessary packaging waste to more food waste.)
  7. If you have a large garden or fruit or nut trees that produce more than your family can eat, offer the extra bounty to neighbors and friends, or post something on NextDoor.com or elsewhere to offer it to other people, inviting them to come pick/harvest and take it; or if you have a lot of surplus, you could set up a little farm stand/free food pantry box (or add it to a free library box), or contact a local gleaning group (if there’s no local group shown on the map at that link, do a web search to try to find ones in your area, or ask around on local social media groups). If you have a bunch of fallen, over-ripe, or wormy fruit from your fruit trees, you could offer that fruit to people who raise pigs or chickens or who have lots of deer or other wildlife on a rural property.
  8. Consider volunteering with a local gleaning group. Members of your group could contact local farms and orchards to see if they have excess crops they’d like your group to harvest and give to those in need.
  9. Composting options: 1) If your town has a curbside composting program that collects food waste, you should be able to put your remaining food waste into your curbside compost bin. (Just bear in mind that, in some areas, the compost gets transported to another county, which is not efficient in terms of transportation emissions.) Some cities or regions also have composting services that companies or households can hire to pick up their food scraps/waste. 2) You could collect and give your food waste to a neighbor or local farmer who composts on their land and uses the compost to improve their soil. 3) Or you can compost your food waste on your own property, if you have the space and an appropriate spot for that (where it won’t be likely to attract raccoons or rats or create a nuisance for neighbors). You can find zillions of resources and tips online about how to do home composting. One of the easiest ways to do it (without having to buy or build a compost bin) is referred to as “composting in place“: just digging a small hole right in your garden and putting your food waste in the hole, as it’s generated, and covering it up for it to decompose and improve your soil.

One of the other top climate solutions for reducing greenhouse gas emissions is also food-related: shifting to a more plant-based diet, i.e., eating less (or no) meat and dairy, which also happens to be good for our health—as well as the welfare of animals—and it can also save you money. Online, it’s easy to find many delicious recipes for meatless/vegetarian or dairy-free/vegan dishes, as well as vegetarian and vegan restaurants near you, and lots of information and resources on protein-rich, plant-based diets. And if you do sometimes eat meat or dairy foods, be sure to make an extra effort to use those up and not waste them, for the sake of the animals they came from, and also because meat and dairy production account for such an enormous amount of land use (and deforestation), as well as water use.

Resources for more information on food waste reduction:

Also do a web search for organizations and companies in your city/county/state that focus on “food waste” or “food recovery” or “zero waste” to find out about efforts and opportunities in your region.

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November 21, 2023
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Extreme Heat Health, Safety, and Survival: Tips for Helping People, Other Animals, and Plants

I much prefer focusing on preventive health than on emergency triage. I’d rather be writing about how to prevent climate destabilization and global heating from getting worse (and I’ve been doing that for years and will continue to do that), but tragically, we have entered the age of climate consequences, and adaptation has become necessary. The climate outcomes that scientists have been warning us about for decades are here, now, everywhere, and getting worse every year. Climate instability is already causing widespread suffering, misery, displacement and migration, medical emergencies, and death. If people continue to accept and allow the burning of fossil fuels (and the degradation of our natural environment) going forward, we will get to where we are headed: we will turn our once quite habitable and hospitable Earth into an uninhabitable planet more like Mars. We are creating Hell on Earth.

Globally, this has been the hottest summer on record (which has included the hottest day, hottest week, and hottest month ever recorded)—and it’s not just because of El Niño. The last decade (which included years with a heat-tempering La Niña) has also been the hottest decade ever recorded. Unlike the “heat waves” of the past, we are now experiencing more frequent “heat domes” with unprecedented, sweltering, record-shattering daytime and night-time temperatures, across large swaths of the planet, lingering for longer periods of time. The air, land, oceans and most other water bodies are now hotter than ever, with devastating and cascading consequences for all living things.

When we’re extremely hot, it can be hard to move, hard to work, hard to think, hard to function, hard to cope, and sometimes even hard to stay alive. Heat typically kills more people than any other type of extreme weather event in the U.S.  The number of heat-related deaths is often greatly underestimated, as heat is not usually listed as the “cause of death,” even when heat is what precipitated the organ failure or heart attack or other final outcome. This study estimated that there are approximately 12,000 premature deaths from heat exposure in the U.S. each year, and it projected that that number will rise to 50,000-110,000 premature deaths per year due to increased warming. Another study found that heat killed approximately 61,000 people in Europe during the summer of 2022. Correspondingly, emergency room visits skyrocket during heat waves.

Our bodies (and the bodies of other living organisms) can only survive temperatures within a certain range. High humidity can make it even harder to withstand high temperatures (which is why weather reports typically include a “heat index” or might even talk about the “wet-bulb” temperature.) Air pollution also tends to worsen during periods of excessive heat, which makes heat waves even more deadly. Studies show that the risk of a fatal heart attack may double during heat wave days and fine particulate pollution days.

Prolonged exposure to excessive heat can cause heat cramps, heat rash, dehydration (note: severe dehydration requires immediate medical attention), heat exhaustion, and heat stroke (which also requires immediate medical attention and can be fatal). See the graphic above for tips on how to tell the difference between heat exhaustion and heat stroke, and what to do if someone is showing symptoms of these.

Those who are particularly vulnerable to the dangers of extreme heat include: homeless/unhoused people (and their pets), older people, people who work outdoors (e.g., farmworkers, landscapers, construction and road workers, etc.), people who work and/or live in non-air-conditioned spaces, people who live or work in urban areas or “heat island” zones (areas that have a lot of dark and unshaded surfaces, such as asphalt pavement and roofs, and relatively few trees or green spaces), people with pre-existing health conditions or disabilities, infants and young children, pregnant women, incarcerated people, first responders, and athletes, as well as livestock, pets, and wildlife.

Basic tips for survival, health, and greater comfort in high heat:

The following are immediate or short-term steps you can take to protect yourself and other living things during a period of extreme heat. (For preparations you can make before summer heat waves to keep your home/buildings cool, scroll down to the section near the end on “Design strategies, home/building improvements and investments.”)

  • Always stay well-hydrated (i.e., drink plenty of water throughout the day). Keep a water bottle with you wherever you go (but don’t leave plastic bottles in hot cars or sitting in the sun, where the heat will soften the plastic, which will then leach into your water). Also eat foods that are hydrating (e.g. fresh fruits, such as watermelon and cucumber). Avoid drinking alcohol or caffeinated or super-sugary drinks.
  • Wear loose-fitting, lightweight, and light-colored clothing.
  • Avoid going out into the heat (or exercising, watering your garden, or driving) during the hottest parts of the day (afternoon through early evening). Cancel or reschedule activities as needed. Early morning is the coolest time of day.
  • If you’ve been sweating a lot, drink even more, eat something salty, and make sure you’re getting plenty of electrolytes (potassium, sodium, calcium) and other minerals and nutrients.
  • If you’re feeling too hot, wipe a cold, wet washcloth on your face and body and/or run cold water over your feet and hands or head; or put some water in a spray bottle and spritz yourself as needed; or when you can, take a cool shower or bath. Or you can sit in front of a fan with a cool, damp towel on you or between you and the fan. If someone is over-heating (e.g., showing signs of heat exhaustion), put cold water (or ice/ice water) on the neck, armpits, inner thighs, and other places where heat gets trapped and a lot of blood vessels are just beneath skin, to help cool down the person faster.
  • No one should be left sitting in a non-air-conditioned, stationary car when it’s hot out (especially infants, children, elderly people, and pets). Rolling the windows down does not keep cars cool enough when the sun is beating on them.
  • If you’re outdoors: Stay in the shade as much as possible, and drink extra water. Take regular breaks from any physical exertion, or avoid it if possible. If you have a hand free, use a parasol (or an umbrella) to shade yourself from the sun.
  • If you’re indoors and you don’t have air conditioning or your A/C isn’t working (or doesn’t work well enough in extreme heat)—or if you’re trying to minimize your use of the A/C to conserve energy or money or to keep the power grid from collapsing and causing a blackout: 1) Use fans (or evaporative “swamp” coolers in really dry climates); window fans can be especially helpful. 2) Cover your windows by closing the shades, blinds, curtains, or shutters. If you don’t have opaque or thermal window coverings, you could temporarily put up big sheets of cardboard (ideally white, and make the white side face the outside) or rigid foam/styrofoam—or hang thick blankets or light-colored tarps (or sheets) inside or outside your south- and west-facing windows (for those of us in the northern hemisphere) or your windows that get the most direct sunlight, to keep the heat/sun out. 3) If you have white (or reflective) tarps or old sheets, you could put those on the part of your roof that gets the most direct sun in the afternoons, or cover up part of your blacktop driveway, or cover your grill (or any other large metal or dark-colored objects near your home) with them (or a light-colored canvas carport or other shade structure) to reduce the heat island effect on or around your home. 4) Avoid running the oven, stove, dishwasher, washing machine, and dryer on the hottest days, and especially during the hottest hours of the day. 5) Turn off any lights that aren’t needed (especially any lamps that are still using old incandescent bulbs or halogen bulbs, as they emit a surprising amount of heat). Unplug appliances or electronics that you aren’t using. 6) Any time it’s cooler outdoors than in (which it often will be at night and early morning), open your windows to get a cross-breeze (and give your A/C a break); you could also use a window fan as an exhaust fan to help push the warmer indoor air outside. 7) It can be too hot to share a bed with someone else; if there’s nowhere else to sleep, you might find that sleeping on a floor is the coolest place to be. 8) If you have a basement, that is probably the coolest area in your house.
  • Make sure you have a lot of ice (and/or ice packs) in your freezer and/or coolers, especially in case there is a power outage and you need to use the ice to keep yourself cool until you can get to an air-conditioned space.
  • If your house is too hot and you’re able to go somewhere else near-by, spend some of the afternoon hours in air-conditioned spaces, such as a library, mall/store/cafe, movie theater, or community center.
  • Click here for additional ”Tips from readers on keeping cool without A/C” (NPR).
  • Check on your neighbors and friends, especially elderly or disabled people and people who don’t have air-conditioning (or who are experiencing a power outage). Make sure they are not showing signs of dehydration, heat exhaustion, or heat stroke (see graphic above). If you have air conditioning and a little extra space, invite others who don’t have A/C to come over to your house. Or let others borrow or keep any extra fans you may have.
  • Share information about local cooling centers that are open in your community or county. Print and post/distribute that information at homeless shelters and service centers, senior centers, soup kitchens, food banks, and libraries (and through social media and community websites, e.g., NextDoor). Find out if there are local Mutual Aid groups or others who are helping distribute water or assisting people in need. If your town does not provide a cooling center (or a mobile cooling bus), contact your Mayor or city council or local emergency services department to request one, or help find a location that could serve as one (e.g., community center, church, etc.).
  • You could leave some bottles/gallons of water in front of your house, in a fully shaded area, with a sign letting people know they can take one if they need it. And you could donate non-disposable (and disposable) water bottles (or clean gallon jugs with caps) to a local homeless shelter or organization.
  • On days/nights with particularly extreme heat, if you are able, you could offer to pay for (or you could crowd-fund) an air-conditioned motel room for a homeless person or family or for people who don’t have air conditioning. Or make a donation to a homeless/low-income services group that is assisting people in your area or in a region that is even hotter.
  • Scroll down to the section below on “Design strategies, home/building improvements and investments,” for suggestions on preparations you can make before summer to keep your home cool.

Animals

  • Pets: Do not make pets stay outside (or in a dog house) if it’s cooler in your house. When they must be outside, make sure they can remain in full shade and have plenty of water (you could even fill a small kiddie pool for them to sit in or drink from). Give them extra water indoors, as well. Do not walk dogs on artificial grass or on hot pavement (especially black asphalt, but on any pavement when it’s hot out); it will burn their paws. Do not leave pets unattended in your car without air conditioning running. Click here for information on hot weather safety (and signs of heat stroke) for pets. If you see someone else’s pet in distress or in danger, call 911 or your local Humane Society or ASPCA.
  • Livestock and horses: Give them plenty of water every day (making sure they never run out) and access to shaded and well-ventilated areas (with a good cross-breeze and if indoors, also fans, if possible). If they have no shade trees (or not enough to shade all of them throughout the afternoon without crowding) or a large-enough shade shelter outside, put up some type of shade canopies (e.g. canvas carports) for them. Hose them off with cool water when you can, or provide ice blocks for them to lick, or sprinklers, wading pools, or water misters when possible.
  • Wildlife: Put a bowl of clean water out daily for wildlife in your area (ideally in both your front and back yards); thoroughly wash the bowl out every day, if possible. I like to use a light-colored ceramic (or white plastic) bowl that won’t absorb much extra heat. (Note: Absurdly, many outdoor hoses have lead in them. Buy/use a lead-free hose, or get drinking water directly from a faucet.) Don’t set out deep buckets of water that tiny animals could fall into and not be able to climb out of. You can also leave fruit and vegetable scraps and other healthy food out for wildlife. And if there is no shade in your yard, you could put up a shade canopy/sail or make a temporary shade shelter (e.g., with old sheets or large cardboard boxes). Shade as much of your paved areas as you can to reduce the heat absorption on your property. If you see an animal in distress or in danger, contact your local wildlife rescue group.

Plants & Trees

  • Water plants at their base (near the roots) early in the morning. (On especially hot days, they might also need some water in the evening, but you generally shouldn’t soak plants too much before night-time.) Young or non-native trees (and new plants, planted within the last couple of years) especially will need regular watering during heat waves. Older, established trees may need some water every few days during heat waves.
  • Move potted (portable) plants to shadier areas or cooler areas, especially to protect them from the afternoon/western sun.
  • On especially hot/sunny days, you could put shade cloth (or a lightweight, white sheet) over the most vulnerable plants, or shade them with an umbrella, an easy-up canopy, or other portable shade structure.
  • Put a few inches of mulch (e.g., grass clippings, fallen leaves, wood mulch) around the base of plants (and place mulch several inches away from the base of trees). Do not buy peat.
  • Do not prune or fertilize plants on hot days.
  • Some plants will simply not be able to survive the increase in temperatures, and we’ll need to replace some plants with more drought- and heat-adapted plants over time.
  • Crops can benefit from having solar panels placed between rows for shading.
  • You can find lots of additional tips regarding how to protect plants and trees during heat by doing an online search.

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Design strategies, home/building improvements and investments:

These are some design strategies and investments, which require some planning or preparation time to implement:

  • Put thermal/insulated window coverings on your windows (e.g., light-colored thermal “honeycomb” or “cellular” shades, “edge-sealed” shades, thick/lined drapes; or interior shutters), particularly on large, unshaded windows and west- and south-facing windows.
  • Add awnings, shutters, overhangs, exterior window shading screens, and/or shade trees outside of your home (particularly outside of west- and south-facing windows). Also plant trees next to dark, paved surfaces such as driveways and roads.
  • Make sure your home has enough insulation (especially in the attic and walls). This will also help you stay comfortable during cold periods.
  • Conventional air conditioners (especially old window units) use a lot of energy (and are therefore expensive to operate). And every time we use air conditioners to cool interior spaces, we’re heating the planet up even more. Much better air conditioning technologies now exist, and even better ones may be available soon. One option to consider is having a “heat pump” installed (also known as a ductless mini-split system; they provide both heating and cooling). These are much more efficient than traditional air conditioners, and there are tax incentives and rebates that you might be eligible for. Or in very dry climates, many people use evaporative “swamp” coolers rather than air conditioners. Whole-house attic fans can also help reduce the need for air conditioning. (Note: If you are replacing/getting rid of an old air conditioner, make sure that your HVAC company properly recovers and disposes of its refrigerants. A/C refrigerant emissions are a major contributor to global warming!)
  • When it’s time to replace your roof, choose light-colored roofing (and/or solar roofing tiles, or solar panels to shade the roof).
  • When you’re able to get new windows, choose windows that meet or exceed the Energy Star criteria (for your climate zone). They could be eligible for tax credits or rebates.
  • When it’s time to repave your driveway (or pathways), choose a light-colored paving material or pavers (rather than black asphalt paving), or better yet, replace some paved areas with light-colored pervious materials or vegetation. (Also ask your city to use light-colored—and ideally pervious—paving materials on city streets and parking lots.)
  • When choosing a car, in addition to choosing an electric or hybrid vehicle, choose one that’s a light color (e.g., white or silver) so it will not absorb as much heat.
  • Do NOT use artificial turf (fake grass). It becomes incredibly hot, even hotter than black asphalt, in the sun, and it can cause burns. Replace astroturf with native or adapted drought-tolerant plants, trees, groundcovers, or a clover lawn. Replace astroturf sports fields with real (but drought-tolerant) grass.
  • Solar photovoltaic panels can provide shade over roofs, pavement, and between rows of field crops.
  • Consider getting an electric battery backup system for your home; ideally, this would be tied into a solar photovoltaic (or wind turbine) system to keep your power (and cooling) on during extended power outages. You can also get an electric and/or solar generator to use during power outages (or off grid).
  • When designing any new home (or building), designers should incorporate passive cooling techniques. One ancient, passive cooling technique is the “wind catcher” design. And some building materials, such as rammed earth, have thermal properties that help keep homes cool in summer and warm in winter. Find other natural cooling strategies here.
  • Get light-colored shade structures/shelters (or canopies) for any large animals or livestock you have (or pets that have to spend hours outside) that will provide plenty of shade for all of them, without crowding. Also add shade trees to their outdoor areas. Look into water misting systems, sprinklers, or wading pools that you could add to their outdoor areas, and use fans, roof exhaust vents/fans, and open windows to ventilate their indoor areas.
  • Buy organically grown crops and plants (and native/drought-tolerant plants), which have been shown to have greater resilience to heat than chemically-grown (and many non-native) crops and plants. You could get a shade structure/canopy to place on your patio or deck or yard, to shade any potted/portable plants (and it could also shade your grill or other dark-colored or metal outdoor objects, or possibly shade part of your home/windows) from the sun on hot days.
  • There are SO MANY things we can all do (and our society, government, and industry must do) to try to stop global heating from getting worse. Please check out and commit yourself to some of our climate solutions in our other posts.

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Sign this petition:

Urge OSHA to implement immediate heat standards
(Note: These standards also must be enforced everywhere.)

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July 27, 2023
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Re-Tree the World: Clean the air, slow climate change, plus…

photo by Erica Gies

photo by Erica Gies

Trees are life enablers and life protectors. They are air cleaners and oxygen makers, making it possible for us to breathe (i.e., live). They mitigate climate change by absorbing carbon dioxide; one tree can sequester up to 50 pounds of CO2 per year, and an acre of forest can absorb twice the CO2 produced by the average car’s annual mileage. Trees also filter some pollutants out of the water and soil, and they can prevent soil erosion and control flooding by absorbing stormwater and buffering storm surges. They provide habitat to many species. They provide shade (natural cooling, which reduces energy use for AC cooling). Some trees provide food (fruit and nuts), as well as medicines. Being near trees boosts our mental health and clarity. Their presence increases property values for homes and neighborhoods, and they contribute much-needed beauty to our world. So many benefits. Trees are life; trees enable life; trees save lives.

Despite all of the ways that trees contribute to (and are necessary for) our health and wellbeing, a recent study found that during the past 12,000 years of human civilization, humans have wiped out almost half of the trees on earth. Around 15 billion trees are cut down each year (to make wood products, pulp, and paper; to clear land for development, as well as for cattle grazing, palm oil plantations, and other agricultural uses; and to use as a heating fuel). (Click here for other Forest Facts.) We are destroying our own life support system. We are also losing millions of trees to drought and disease in some areas, and also to the growing number of severe storms (wind/ice) and wildfires, which are worsened by climate change and simultaneously contributing to climate change through additional carbon emissions, in a vicious cycle (AKA a feedback loop).

“You and the tree in your backyard come from a common ancestor. A billion and a half years ago, the two of you parted ways. But even now, after an immense journey in separate directions, that tree and you still share a quarter of your genes….”
— Richard Powers, The Overstory

“When we plant trees, we plant the seeds of peace and seeds of hope.”
— Wangari Maathai, founder of the Green Belt Movement

“The best time to plant a tree was 20 years ago. The next best time is today.”
– Chinese proverb

“In some Native languages the term for plants translates to ‘those who take care of us.’”
― Robin Wall Kimmerer, Braiding Sweetgrass

“In the case of trees, being old doesn’t mean being weak, bowed, and fragile. Quite the opposite, it means being full of energy and highly productive. This means elders are markedly more productive than young whippersnappers, and when it comes to climate change, they are important allies for human beings.”
― Peter Wohlleben, The Hidden Life of Trees

“We’re so good at clear-cutting mother trees; we always go for the biggest, oldest trees because they’re so valuable. And I’m saying, ‘No! We need to do the opposite!’ We need to save those trees. And the more trees we can protect around them, the better off they’ll be.”
— Suzanne Simard, author of Finding the Mother Tree: Discovering the Wisdom of the Forest

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First and foremost, we need to prevent deforestation (particularly of the few remaining ancient and old-growth forests, as well as rainforests, boreal forests, and coastal mangroves). And then we also need to reforest and regreen our world. We can start with our own yards, gardens, fields, open spaces, or towns. Resist plans to cut trees down in your yard or community (unless the trees are hazardous or diseased). Plant a tree, or two or three! Try to select trees that are native or climate-adapted to your region; fast-growing and fire-resistant trees are great, too (yes, there are trees that are less flammable and even fire-resistant, such as redwoods). You can also choose fruit or nut trees, flowering trees, and other trees that help feed pollinators.

You could also have a tree (or multiple trees in a forest) planted in someone’s name (i.e., “adopt” or “sponsor” a tree in their honor) as a gift for any occasion—through groups like One Tree Planted, The Nature Conservancy, Cool Earth, 8 Billion Trees, the Green Belt Movement, Arbor Day Foundation, Trees for a Change, etc.

[NOTE: If you celebrate Christmas and you traditionally mark the occasion with a cut-down (i.e., killed) xmas tree, how about starting a new tradition: you could buy or rent a living (potted and replantable) tree instead (do a web search for the words “living Christmas trees” or “live xmas trees” and your county name to see if there are places near you that offer these; or just go get a live, plantable tree from a nursery). Alternatively, you could put ornaments or lights on a tree that’s already growing in your yard. Or get creative and make (or buy) a wreath or a table/mantle garland decoration from evergreen trimmings, and forego having a xmas tree at all (gasp!). In a climate crisis (which is what we are in now), and with millions of trees being destroyed by massive wildfires, drought, deforestation/development, commercial logging and clear-cutting, disease, and climate-driven pests every year, I think it’s entirely fair and appropriate to question and reconsider some traditions (such as our Great Annual Xmas Tree Massacre) and start up some new ones. Don’t you? Regardless of what you choose to do (or not do) for Christmas, you can always make a donation to a reforestation group or a local tree-planting group (or plant a tree or three in the spring or fall). You will find a partial list of tree-related organizations below.]

imagesfscOne good way to reduce extreme deforestation (the clear-cutting of forests) is to look for FSC (Forest Stewardship Council) certified wood and paper products (or even better, 100% recycled paper products), as well as Rainforest Alliance-certified products (see logos to the right)—and of course reduce, reuse, and recycle all forest/paper products. Also avoid processed foods and other products that contain palm oil, whenever possible, as palm oil plantations are responsible for much of the deforestation in the world, particularly in Indonesia (where orangutans’ habitat is being decimated).

Earlier this year (2017), 1.5 million volunteers planted a record 66 million trees in 12 hours in the state of Madhya Pradesh in India. Reforestation “flash mobs” have been conducted in other areas, as well. Costa Rica has served as a model of strong reforestation efforts in recent years. In some parts of the world, groups are starting to use drones to plant seeds or saplings, to reforest areas more quickly and efficiently than can be done by hand (there have been articles on this in Fast Company and Wired magazine, among other publications). Note: Climate- and site-appropriate (native or adapted) trees should be selected when planting trees, and multiple species should be planted for biodiversity, to recreate natural forests as much as we can (monoculture/monocrop tree plantations are not the answer). Also, forests should not be planted over native, wild grasslands, which also sequester carbon.

There are many anti-deforestation efforts as well as local tree-planting and global reforestation organizations around the world, including:

Also check out these online tools:

These and other groups are included in our Twitter list of orgs working to protect and replant forests/trees. We welcome you to Follow that list, to see regular Twitter posts from these groups.

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December 6, 2017
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Natural Mosquito Control and Effective, Least-Toxic Insect Repellents

With the 2016 spread of the Zika virus and its link to microcephaly, proper mosquito control became something that people wanted and needed to understand more than ever. [The Aedes mosquito can carry Zika; this CDC map shows the areas that reported active transmission of Zika.] Some types of mosquitoes can also transmit malaria, West Nile virus, equine encephalitis, dengue fever, yellow fever, and other serious diseases in various regions of the world. (Other types of mosquitoes are also responsible for infecting dogs with heartworm.)

Climate change is contributing to the increase in some tropical diseases, due to higher temperatures and more precipitation in many areas, in the tropics and beyond.  [Source: The Guardian]

mosquitoUnfortunately, conventional tactics for killing mosquitoes are not always effective, and they tend to be toxic. Zika can harm the development of fetuses and can harm some adults; meanwhile, exposure to toxic insecticides can harm everyone (including fetuses). It doesn’t make sense for society to accept that we should have to suffer from the long-term effects of slow poisoning (e.g., chronic and fatal illnesses) from insecticides and pesticides when less-toxic, effective alternatives exist. We cannot just “fog” the world in a cloud of insecticides to try to avoid Zika or other mosquito-borne viruses. Furthermore, the use of insecticides often backfires and has unintended consequences, such as killing other insects and animals that eat mosquitoes.

header-logoHere are some key excerpts from a very helpful article from Beyond Pesticides, which references information from an article in The Guardian:

“Aerial and ground applications of pesticides have long been used for mosquito control, but many believe that these methods fail to sufficiently control mosquito populations, [and that they] promote resistance and kill other species that would have acted as a natural predator to mosquitoes.

Dino Martins, PhD, a Kenyan entomologist, in an interview with The Guardian said that while pesticides can reduce the population of flying adult mosquitoes that transmit the virus, they will fail to deal with the epidemic that threatens to become a global pandemic, and warns that spraying landscapes is extremely dangerous.  ‘It is a quick fix but you pay for it. You kill other species that would have predated on the mosquitoes. You also create a mosaic of sprayed and unsprayed low densities of chemicals that fosters the rapid evolution of resistance.’

Already there is emerging resistance to insecticides among Anopheles mosquitoes. Additionally it is impossible to fumigate every corner of habitat where mosquitoes might breed.

According to Dr. Martins, the explosion of mosquitoes in urban areas, which [drove] the Zika crisis, is caused by a lack of natural diversity that would otherwise keep mosquito populations under control, and the proliferation of waste and lack of disposal in some areas which provide artificial habitat for breeding mosquitoes.

The efficacy of adulticidal pesticide applications (aerial or ground spraying) has been called into question over the years. Further, the drifting spray impacts other non-target organisms like pollinators, birds, fish and amphibians. Commonly used mosquito pesticides like permethrin, resmethrin, naled and malathion are all associated with some measure of human and ecological health risks, especially among people with compromised immune systems, chemically sensitized people, pregnant women, and children with respiratory problems, such as asthma.

…Individuals can take action by eliminating standing water, introducing mosquito-eating fish, encouraging predators, such as bats, birds, dragonflies and frogs, and using least-toxic larvacides like bacillus thuringiensis israelensis (Bt). Through education of proper cultural controls, and least-toxic and cost effective biological alternatives, the use of hazardous control methods, such as toxic pesticides, can be eliminated.

  • Clean-Up–Eliminate pooled or stagnant waters from debris, containers, drains, and anywhere that pools water. Watch out for [and fix] leaky faucets. Mosquitoes can breed in puddles the size of dimes, so keep a keen eye out for stagnant water!
  • Natural Predators– Use indigenous fish populations, like bluegills or minnows, to eat mosquito larvae in shallow waters and ornamental pools. Copepod crustaceans can also be used to eat mosquito larvae in ditches, pools and other areas of stagnant water. Don’t forget about bats either! One bat can consume 1,200 mosquitoes in an hour, and many bats are in trouble from a disease wiping out their population. Help conserve these important mammals while keeping the mosquito population down by installing a bat house!
  • Behavior Modification–Wear long sleeves and long pants/skirts, and use least-toxic mosquito repellent when outdoors. Try to avoid being outside at dusk when mosquitoes are most active.
  • Attentive Monitoring– Check sources of water for signs of mosquito larvae often.
  • Least-toxic Pesticide Options– Use Bacillus thuringiensis israelensis (Bt), a biological larvicide (“mosquito dunk”) that prevents mosquitoes from developing into breeding, biting adults in standing waters that cannot be drained.
  • Take Action–Let your local council members, mayor, or state delegates know that safer, more sustainable options exist. [Click here and scroll to the bottom of the article to] download our sample letter to send to public health officials in your area.

Beyond Pesticides’ Mosquito Management program page has a list of resources that can help you and your community safely manage mosquitoes, including least-toxic mosquito repellents, bed nets, and proper clothing that can be used to keep mosquitoes safely at bay.”

In addition to the behavior suggestions mentioned above, these are some other useful suggestions for keeping mosquitoes (and other bugs) away:

  • Make sure any windows that get opened have window screens, and repair/tape any tears in the screens.
  • Turn on a fan. Mosquitoes avoid strong wind.
  • Remove all standing and stagnant water from your yard. Don’t let excess water sit in plant pot dishes. Clear out debris from gutters. Remove water from birdbaths, any discarded tires, unused water troughs, etc. If you use rain barrels, make sure they have screens and that the screens are on tightly. If you have a compost pile, make sure it has drainage, is not soggy, is covered with a thick layer of leaves or grass clippings, and is not located right next to your living quarters. Running/moving water is generally OK, as mosquitoes larvae cannot grow there.
  • Cover up with loose, light-colored clothing. Wear shoes and socks instead of sandals. Change and wash your socks and clothing regularly, as mosquitoes are attracted to stinky feet and sweat.
  • Use mosquito netting over baby carriers, strollers, beds, etc.
  • Avoid drinking beer or eating/drinking dairy products when in a mosquito-prone environment. They seem to be attracted to beer and possibly also to lactic acid.
  • Methods and products that don’t work or don’t work well include: 1.) Ultrasonic devices. 2) Vitamin B patches. 2.) Repellent candles (e.g., citronella candles): They don’t work nearly as well as clothing or skin treatments, and 3) Bug zappers: They may actually attract more mosquitoes and other bugs to the area, and they can kill beneficial bugs.

Repellents

There’s no need to coat your skin or clothes with highly toxic chemicals to avoid being bitten by mosquitoes. Studies are finding that mosquito repellents that use oil of lemon-eucalyptus (with some PMD) are just about as effective as DEET, and they last longer. Picaridin (or icaridin, or KBR 3020) is a less-toxic synthetic repellent than DEET and it works almost as well. The EcoSmart organic insect repellent (which uses a variety of botanical ingredients) was also found to work well, but it needs to be reapplied frequently (every 2-3 hours).  [Sources: NPR and EWG]

Consumer Reports gave these three DEET-free repellents their top ratings: Sawyer—Fishermen’s Formula Picaridin;  Repel—Lemon Eucalyptus; and Natrapel 8-hour. [For more information on those three products, see this article.] A friend of mine, who runs a summer farm camp and has tried many repellents, swears by All Terrain’s Herbal Armor repellent (which is also DEET-free).

Avoid using permethrin-based repellents, even those used to treat clothing and not applied to skin. Also avoid products with more than 30% DEET. And don’t use “foggers.” Those are all very toxic. Also, don’t use any aerosol sprays (use lotions or pumps instead). Don’t use repellents on babies under 6 months, and don’t use lemon-eucaluptus/PMD on children under 3 years old.  [Source: EWG’s Guide to Bug Repellents: Top Choices, and Do’s and Don’ts for Avoiding Bug Bites]

Other than lemon-eucalyptus oil, most botanical/plant-based repellents have not been found to be as effective as DEET or Picaridin-based repellents (especially for repelling the types of mosquitoes that can carry Zika). However, you could still experiment with rubbing a few of these bug-repelling plants on your skin or clothes (try a small area first, to make sure it doesn’t cause an allergic reaction). Better yet, planting some of these herbs and plants in your yard could help reduce the mosquitoes (and also fleas and ticks) in the area around your house. (Always be sure to buy organic—or non-treated—plants or seeds, so that they don’t kill off pollinators and other beneficial bugs and creatures.)  Turning your yard into a thriving garden will also help create more much-needed habitat for beneficial bugs, birds, and other species that help keep the mosquito population under control.

  • Anise
  • Basil
  • Bayberry (shrub)
  • Calendula
  • Catnip and catmint
  • Chives
  • Cloves
  • Feverfew
  • Garlic
  • Geranium (especially citronella geranium)
  • Hyssop
  • Lantana
  • Lavender
  • Lemongrass
  • Lemon eucalyptus
  • Marigold
  • Mint, peppermint
  • Mugwort
  • Onion
  • Rosemary
  • Sage
  • Southernwood
  • Sweet woodruff
  • Tansy
  • Thyme (especially lemon thyme)
  • Wormwood
  • Yarrow

[Sources: Book: Naturally Bug-Free: 75 Nontoxic Recipes for Repelling Mosquitoes, Ticks, Fleas, Ants, Moths & Other Pesky Insects, by Stephanie Tourles, Storey Publishing, 2016; and “Repel Mosquitos with These Plants,” by Julie Fryer, Mother Earth News]

 

A company is currently working on developing Kite Patch and Kite Shield, technologies intended to prevent mosquitoes from detecting the CO2 that we emit, to make us virtually invisible to mosquitoes. Time will tell whether these technologies are effective. If they are, they are likely to become quite popular.

 

Unfortunately, many women who know that they got Zika during their pregnancy, or who live in areas where there are many Zika-carrying moquitoes, also happen to live in countries where contraception is not readily available or affordable, and/or where abortion is illegal and therefore unsafe.  Many such women are contacting organizations like Women on Waves for help.

 

Resources and references:

EWG’s Guide to Bug Repellents in the Age of Zika (including tip sheets that you can print out), from Environmental Working Group

How to Repel Mosquitoes Safely, Beyond Pesticides

Mosquito Management and Insect-Borne Diseases, Beyond Pesticides

“With Zika Virus, Widespread Pesticide Spraying Not the Long-Term Solution, says Entomologist,” Beyond Pesticides

“Zika Virus: Pesticides are not a long-term solution says leading entomologist,” The Guardian

“What’s the Best Way to Keep Mosquitoes from Biting?,” NPR

“Three top-rated insect repellents that don’t contain DEET,” TreeHugger.com

Book: Naturally Bug-Free: 75 Nontoxic Recipes for Repelling Mosquitoes, Ticks, Fleas, Ants, Moths & Other Pesky Insects, by Stephanie Tourles, Storey Publishing, 2016

“Repel Mosquitoes with These Plants,” Mother Earth News

“Mosquito Deterrents: The Good, The Bad, and the Potentially Effective,” Smithsonian Magazine

 

Related post:

Flea and Tick Treatments that Won’t Poison Your Pets

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June 29, 2016
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More TED Talks to Watch (Part II)

A few months ago, I posted five TED talks on this blog. As promised, here’s another set of recommended TED talks given by knowledgeable and compelling speakers:

A Guerilla Gardener in South Central L.A. / Ron Finley

Why Climate Change is a Threat to Human Rights / Mary Robinson

The Green Boat: Reviving Ourselves in Our Capsized Culture (TEDxLincoln) / Mary Pipher

A Teacher Growing Green in the South Bronx / Stephen Ritz

Are Mushrooms the New Plastic? / Eben Bayer

 

Related posts: 

TED Talks to Watch (Part I)

NEW: TED Talks to Watch (Part III)

And here are some other collections of environment-related TED talks:

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February 12, 2016
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Sustainable Agriculture, Farming, Gardening, and Food-Related Resources

This is a list of links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.

Image created by Matt FarrarThese resources are organized into the following general categories (though some are relevant to more than one category): Organizations, Magazines and Blogs, Educational Programs, Funding & Investing, Permaculture, Urban Farms, Agri-Tourism / Farm Tours, International/Non-U.S. Initiatives, Films and Books.

At the end, you will find a few suggestions of simple ways to get involved in the good food movement.

Organizations

Magazines and Blogs

Educational Programs

Funding and Investing

(including some crowdfunding sites)

Permaculture

[Partial list; please mention other groups in the Comments.]

Urban Farms

[This is just a small selection; there are many, many more. Please mention other urban farms you are familiar with in the Comments.]

Agri-Tourism / Farm Tours

International/Non-U.S. Initiatives

Films and Books

Many films about food and farming have come out recently. One of the most recent is Symphony of the Soil.

There are also many books on these topics. One new one is called Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing, by Daphne Miller, MD.  Another recent book is Farmer Jane: Women Changing the Way We Eat, by Temra Costa.

I also recommend reading Barbara Kingsolver’s Animal, Vegetable, Miracle, as well as books by Wendell Berry, Michael Ableman, Michael Pollan, Frances Moore Lappe, Anna Lappe, and Marion Nestle.

For other relevant books, check out the offerings from Chelsea Green Publishing, Mother Earth News, and New Society Publishers.

Taking Part

You don’t have to be a farmer to be involved in sustainable agriculture and the good food movement. Here are just a few of the steps that almost anyone can take, to create a healthier family, healthier community, and a healthier planet:

  • Buy organic, non-GMO, and locally grown foods whenever possible (from the grocery, a farmer’s market, local farms, a CSA, etc.) To find local farms, farmer’s markets, or food providers, go to LocalHarvest.org, and if you live in California or New York, check out Farmigo.com, which is basically an online Farmer’s Market or CSA for small or large groups.
  • If/when you buy meat (from stores or at restaurants), avoid getting factory-farmed meats. Look for and ask for meats from grass-fed and grass-finished animals, that are free of antibiotics and added hormones, and that also, ideally, have third-party certifications (such as Animal Welfare Approved) verifying that the animals were raised and slaughtered humanely. Boosting the demand for such products will help shift the industry away from factory farming. (We’ll be adding a blog post with more information on humanely raised meat in the future.)
  • Buy organic, non-GMO seeds and organically grown plants, and plant them in a kitchen garden, window boxes, porch pots, raised beds, a greenhouse, a community garden, or wherever you can.  Use organic/natural rather than toxic chemical pesticides, herbicides, and fertilizers. It’s fun and satisfying to swap your surplus harvest with friends and neighbors.
  • Replace water-intensive, conventional grass lawns with a garden, or no-mow native grasses or groundcovers. Choose low-water (drought-tolerant), native or adapted (climate-appropriate) plants and flowers, including those that attract and feed pollinators such as bees and butterflies.

 

Related posts:

How to Reduce Food Waste  [NEW: November 2023]

Sustainable Agriculture in the Spotlight: Fresh films, books, etc.  [August 2009]

Sustainable Ag: Marin and Sonoma County Resources

Recent Films with Green Themes: Food, farming, energy, etc.  [2011]

Quotations for Gardeners, Farmers, and Others  [MotherEarthNews.com blog]

Chocolates of Choice: Organic, Fair Trade, and Delicious

 

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July 24, 2013
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Tips for Conserving Water

Conserving water is becoming increasingly important, and it has become a necessity in areas that are suffering from drought. According to the UN, by 2025, 1.8 billion people will be living in countries or regions with absolute water scarcity, and two-thirds of the world’s population could be living under water-stressed conditions, as a result of water shortages from climate change and rising levels of water use due to a growing population.

Reducing your water use will not only lower your water bills and help prevent potential water shortages. It also reduces the strain on municipal water systems and infrastructure (e.g., sewer, water treatment and distribution), which helps reduce the energy, maintenance, and the associated taxes required to run and expand those systems. Using less water can also save you money on your energy bill, because electricity or gas is used to heat your water. Water conservation also leaves more water available for critical uses, such as drinking, growing food, and fighting fires; and it keeps more water in lakes, rivers, and streams for aquatic species and other wildlife.

These are some of the ways that you can reduce your household water use, both indoors and outdoors:

INDOORS:

  1. Replace your toilets, faucets, and showerheads with high-efficiency (WaterSense labeled) plumbing fixtures, or at least add aerators to your faucets, and if you have an old toilet, put a small water bottle (filled with water, with the cap on) into the toilet tank for displacement. Switching to high-effiiency fixtures results in significant water savings.
  2. Do not let faucets run longer than is necessary for your task. Don’t leave it running while brushing your teeth, shaving, or soaping up your hands or dishes. And when you turn a faucet off, make sure that it is turned all the way off.
  3. Try to take short showers, and/or don’t take a shower every day (if you aren’t really dirty—from work, exercise, recreation, etc.).
  4. When using a clothes washer or dishwasher, only wash fairly full loads (or select a light-load setting for small loads). If you’re buying a new washer, select a high-efficiency (Energy Star) and water-saving model. Front-loading washing machines are much more efficient than top-loading machines.
  5. Wash dirty dishes immediately or soak them before hand-washing, so that they can be washed off more easily and quickly (requiring less water).
  6. If a faucet is dripping or if your toilet is running (for too long after it has been flushed), have the leak fixed right away. A leaking toilet can waste more than 50 gallons of water each day, and a dripping faucet or showerhead can waste up to 1,000 gallons of water per week (according to ResourceVenture.org). Also check for washing machine or dishwasher leaks (usually found where the hose is connected to the machine or at the shut-off valve). Familiarize yourself with the water shut-offs behind your toilet, sinks, and washing machine, as well as the water shut-off for the entire house, so that you know how to turn off the water when needed.
  7. As the saying goes, “If it’s yellow, let it mellow. If it’s brown, flush it down.” There’s generally no need to flush a toilet after it’s only been peed in one time. Hold off on flushing until the toilet has been peed in 2-3 times or has been used for “doing #2.”
  8. Compare your water bills (or water meter readings) from month to month and from year to year, to monitor the results of your conservation efforts and to look for any sudden spikes in water use, which could be caused by leaks.

OUTDOORS (yard / lawn / garden):

  1. Water your yard/garden during the coolest, least windy, and/or least sunny time of the day (usually overnight or early morning, ideally after midnight / before dawn) to avoid losing a lot of water via evaporation. And be sure to avoid over-watering; many plants do not need to be watered every day, and some rarely need to be watered at all.
  2. When you add new plants, trees, or other vegetation, select drought-tolerant or native/adapted plants that require little, if any, irrigation. To get information on how to choose the best plants for your area, click here.
  3. Putting mulch (including fallen leaves or wood chips) on your garden or landscaped areas can help the soil retain moisture longer.
  4. Turf grass typically requires much more water than groundcover or shrubs, so the less lawn area you have, the less watering you will need to do. If adding or reseeding grass areas, select a drought-tolerant, native grass variety or consider replacing the grass area with groundcover or native plants. As an added bonus, most types of groundcovers and some types of grasses will only grow a few inches tall, so they would rarely if ever need to be mowed.
  5. If you are installing an irrigation system, choose a high-efficiency irrigation system. Drip, micro, and bubbler irrigation systems are more efficient than spray or sprinkler irrigation, because they deliver water directly to plants’ roots, minimizing evaporative water loss. If you use a hose to water, use a shut-off/trigger nozzle on it so that the hose doesn’t continue to run when it isn’t aimed at the plants to be watered.
  6. If you have an irrigation system or sprinklers, make sure that all spray or drip spouts are oriented in such a way that they are watering planted areas only and are not watering the sides of buildings, pathways or other paved areas. In addition to wasting water, allowing water to pool up on pavement can make it slippery to walk on an can degrade the pavement over time.
  7. Also, for irrigation systems, perform (or have an irrigation specialist perform) regular system checks and maintenance, to make sure there are no leaking heads, pipes, or valves. Make sure the irrigation system is not watering the lawn/yard/garden during (or immediately preceding or following) rainy days. Even on dry days, make sure the system is not over-watering the plants or over-saturating the soil. If the irrigation timer runs on a battery, make sure it is working and change the battery as needed; if the battery is dead, the system could allow non-stop watering (which would waste a lot of water). Re-program the system seasonally and as necessary to adjust to weather conditions. Winterize the system before the first frost of each year. If issues arise, consider hiring an irrigation professional to do an irrigation audit.
  8. Consider adding rainwater collection barrels/tanks at downspouts (or a bucket in your shower or yard, or a greywater system) for use in watering your yard/garden.
  9. Sweep your sidewalks and driveway (and other paved areas), rather than hosing them down.
  10. Avoid washing your car frequently, and if/when you must wash it, take it to a carwash that recycles its water.

At a broader level, two of the most effective ways to reduce water use (indirectly but significantly) are: to reduce your energy use (because the generation of electricity typically requires enormous amounts of water), and to reduce or eliminate your consumption of meat (because raising meat animals, especially corn-fed factory-farmed beef cows, requires enormous amounts of water) as well as your consumption of milk and other dairy products (and also non-dairy soy milk, almond milk, and rice milk), which are also water-intensive to produce.

For more information on water conservation, visit these websites:

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August 30, 2012
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Flea and Tick Treatments That Won’t Poison Your Pet

Fleas and ticks (and mosquitos) can bring severe itching, allergic reactions, discomfort, and even serious diseases (such as lyme disease) to your pets, so it’s important to protect your pets from them. However, studies have found that some common flea and tick control treatments—products that are readily available at stores and have been recommended by many vets—aren’t just harmful to fleas and ticks; they can actually poison pets, and some are also dangerous to humans and other animals.

Some conventional flea and tick treatments (including many of the topical, spot-on treatments that are applied directly onto pets’ skin, as well as flea collars, powders, and sprays, and even some ingestible products) contain highly toxic pesticides, some of which have been shown to cause a range of serious reactions in pets, from skin problems, vomiting, and excessive drooling to neurological problems (e.g., seizures or uncontrollable shaking), heart attacks, and death. So, tragically, some pesticides end up serving as pet-icides…

The Center for Public Integrity did a study in 2008, and found that at least 1,600 pet deaths related to spot-on treatments were reported to the EPA over the previous five years. According to the NRDC, cats may be more susceptible to adverse reactions than dogs, since they are more likely to lick the treatments off of their fur and they often lack enzymes for metabolizing or detoxifying the pesticides. Many of these pesticides are toxic to humans, as well, and children are especially vulnerable to exposure.

Avoid products that contain pyrethroid, pyrethrin, or permethrin pesticides, organophosphate insecticides (such as tetrachlorvinphos/TCVP; chlorpyrifos, dichlorvos, phosmet, naled, diazinon, and malathion), carbamates (e.g., propoxur, fenoxycarb, and carbaryl), or Amitraz. [This list was updated on May 26, 2010.] Many common flea/tick control products contain at least one of these ingredients. (Towards the end of this post, you will find a link to a listing of some specific products to avoid.) Please note: Never use products on cats that are meant for use on dogs (and vice versa), and never give your pet more than the recommended dose.

It’s disturbing that so many of us might have been unwittingly sickening our animals (and possibly shortening their lives) by using these products, often at the recommendation of our veterinarians, who trusted the manufacturers’ assurances of the products’ safety. It’s yet another example of how you can’t trust that a product is safe just because it’s been allowed into the marketplace. According to the Humane Society, the EPA did not start reviewing pet products for safety until 1996, and there is still a backlog of products that need to be tested. However, the overarching problem is that some ingredients that the EPA had deemed “safe” clearly were not. In 2009, the EPA announced that it would be developing stricter testing and evaluation requirements and could place new restrictions on flea and tick products.

Fortunately, there’s no need to wait for those changes to take effect. Safe and natural alternative products and methods for controlling fleas and ticks already exist. Here is some guidance from the NRDC on ways to prevent flea problems. And when treatments are necessary, some pet supply stores and many online sites (see links below) now carry flea and tick products that are made up of plant-based ingredients, such as peppermint oil, citrus oil, clove oil, or Neem, which is a natural insecticide that comes from a tree. See the NRDC’s Flea and Tick Product Directory to look up the ingredients and risks of specific products. Some flea and tick solutions can even be made at home. Fleas and ticks are repelled by rosemary, thyme, eucalyptus, and lavender. So to ward off the bugs, you can tuck sprigs of one or more of those plants under your pet’s bed cover (or under your rugs), or boil some of those herbs in water and pour the cooled water onto your pet, rubbing it into their coat. (Note: Some herbal or “natural” ingredients can cause allergic reactions or toxicity in animals. Be sure to test any treatment in a small dose first; and always apply treatments sparingly and only as needed. Also, never use pet products that contain pennyroyal oil, which is toxic to animals. Furthermore, while some sources say that adding a little bit of garlic to a pet’s diet will repel fleas, other reputable sources say that garlic can be toxic to dogs and even more so to cats, even in small amounts; so I steer clear of using garlic, just to be safe.) If your pet has a flea infestation that does not respond to any of the plant-based solutions listed above, look for the lowest-risk commercial products listed in the NRDC’s directory, which include Spinosad-based products, such as Comfortis.

NRDC’s research has identified many common products that should be avoided, due to their high toxicity risks. According to the NRDC, such high-risk products currently include K9 Advantix II, and a number of products made by Hartz, Sentry, Sergeant, Vet-Kem, Adams, Bio Spot, Happy Jack, Verbac, Zodiac, and other companies.

To take action on this issue, print out some of the info from the links below, bring it to your pet store and to your veterinarian, and ask them to stop selling flea control products that contain the most dangerous pesticides (and to start selling the lowest-risk products), to protect the health of pets and their people.

Resources for More Information:

The following are a few online stores that specialize in natural and non-toxic pet supplies. (Note: This list does not constitute an endorsement of any of these companies):

Related Post: Selecting Safe and Healthy Pet Foods;  and Natural Mosquito Control

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April 7, 2010
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Upcoming Green Events in the San Francisco Bay Area

If you’ll be in the San Francisco Bay Area during the first week of October, consider attending one or both of these entertaining and edifying events, which will be taking place in San Francisco and in West Marin County respectively:

West Coast Green, San Francisco3022922986_774505c734_m
Expo + conference on green innovation for the built environment
Fort Mason Center
October 1-3, 2009 (Thursday – Saturday)
www.westcoastgreen.com

3rd Annual Point Reyes Green Homes Tour, Pt. Reyes Station
Organized by the Community Land Trust Association of West Marin (CLAM)
October 4, 2009 (Sunday)
www.clam-ptreyes.org

If you’d like to recommend other green events that will be happening in the Bay Area this fall, feel free to mention them in the Comments section.

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September 7, 2009
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